Fresh Arugula Pasta Dough 1/2 cup fresh baby arugula 1 tablespoon lemon juice 1-1/2 cup fine semolina flour 3/4 cup all-purpose flour 2 large eggs 3/4 teaspoon salt 1 tablespoon garlic olive oil...
Recipes
Toasted Almond and Lemon Agrumato Cake with Strawberry Preserves
Almond-Lemon Agrumato Cake 1 1/4 cups all purpose flour + more for flouring pan 1/2 cup blanched almonds, toasted and then ground fine in a blender, grinder or food processor 1/2 cup fresh Lemon...
Baby Arugula-Lemon Pesto…And Some Schnitzel Too
Here we have a pork chop, also known as schnitzel in German cuisine, pounded to 1/4-inch thick, breaded, and then pan fried in UP Extra Virgin Olive Oil until golden brown and delightfully crisp....
Dark Chocolate-Blood Orange Agrumato Cake with Blood Orange Ganache
Chocolate Cake 1/2 cup cocoa powder 1 tsp. vanilla extract 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/4 tsp. salt 1 tsp. baking soda 1 Tbs. tangerine dark balsamic 2 large eggs beaten...
Roasted Hasselback Potatoes With Garlic Infused Olive Oil
Ingredients 8 medium red new potatoes 1/2 cup garlic olive oil ( You could also substitiue with any non-infused UP EVOO or Chipotle Olive Oil, Gremolata Olive Oil, Baklouti Chili Olive Oil, Harissa...
Roasted Butternut Squash With Sage and Toasted Pumpkin Seed Pesto and Ricotta Salata
For the Roasted Butternut Squash 1 medium butternut squash peeled, and cut in to 3"-4" "sticks" no more than 1" thick 2 tablespoons of intense UP Extra Virgin Olive Oil such as Picual, Picholine, or...