8 cups washed and dried greens coarsely chopped in any combination such as: kale, beet greens, collards, spinach, swiss chard etc. 1 pound package thawed phyllo dough 1/2 cup + 2 tablespoons garlic...

One of the most obvious deviations from the process of making traditional carnitas, is that the preparation for Vinha D'Alhos calls for the cubed pork shoulder to take a dip for no less than four...

Crispy-crunchy on the outside, with soft billowy spicy Baklouti Agrumato spiked potato on the inside, concealing a gooey melted cheese center. Ingredients 3 pounds russet potatoes, peeled and cut in...

Smoky Cannellini Beans with Escarole 1 pound dried Cannellini or Great Northern beans, soaked overnight 5 quarts chicken or vegetable stock, preferably homemade 1/4 cup high-phenol, Ultra Premium...

4 - boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4" thick 4 pieces of thinly sliced provolone cheese 2 medium shallots, thinly sliced 3 garlic cloves minced...

Polenta 4 cups vegetable or chicken stock, preferably homemade 1 cup dried polenta 1/3 cup freshly grated Pecorino Romano 2 tablespoons Ultra Premium Extra Virgin Olive Oil Salt & freshly ground...