For the cake: 1 1/2cups white sugar 1 cup sweet, delicate extra virgin olive oil such as arbequina, manzanillo, or sweet barnea 1 teaspoon bourbon vanilla extract 2 cups cooked, pureed butternut...
Recipes
Avgelomono Soup with Baklouti Olive Oil Drizzle
Avgelomono is a comforting Greek chicken, lemon, egg, and rice soup. Ingredients 8 cups good quality chicken stock or broth 1 cup short grain starchy rice 2 large shallots, or 1 medium onion diced 1...
Fresh Snapper En Papillote With Arbequina Extra Virgin Olive Oil
Looking for a fast, fresh, delicious way to work more seafood in to your diet? This is an easy and tasty dish that anyone will enjoy. The snapper and a ingredients are then tightly wrapped in a tidy...
Granola with Leaning Ladder Blood Orange Olive Oil, Coconut, Cherries, and Cashews
Ingredients 6 cups old fashioned rolled oats 1 cup cashews or (almonds, pecans, walnuts, macadamia nuts) 1 cup unsweetened large flake coconut 1 cup dried fruit (cherries or blueberries, dates,...
Cranberry, Coconut, and Cashew Granola with Persian Lime Extra Virgin Olive Oil and Coconut White Balsamic Condimento Reduction
Here is a lovely recipe that uses no refined sugar and only whole grain, olive oil, nuts, fruit and tastes phenomenal! This recipe is a feel good recipe that breaks the traditional boring granola...
Panzanella Salad with Mozzarella Fresca
It sounds fancy, but panzanella is the epitome of honest, straight forward comfort food with a nod towards thrift. Literally panzanella means "bread salad". In Italy, traditionally, it was a way to...