If you take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena Italy.
Pair with: Ginger and Black Garlic Olive Oil, Persian Lime Olive Oil, Lemon Olive Oil, Toasted Sesame Oil, Orange Olive Oil, and Basil Olive Oil.
