Frantoio EVOO
Mild Intensity
*Crush Date: MAY 2024
Country of Origin: AUS
Our limited production Frantoio displays high fruitiness scores with creamy flavors of banana and tropical green fruit and floral characteristics with some dry herb and sweet grass. The finish is peppery and slightly astringent.
*Biophenols: 282.2 ppm FFA: 0.16
Oleic Acid: 73.4 Peroxide: 6.8
DAGs: 94.4 *PPP: 0.2
Squalene: 3,432.6 A-Tocopherols: 243.2
Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 3.5 Pungency: 4.0
*As measured at the time of crush
