Estate Reserve EVOO
Medium Intensity
*Crush Date: APRIL 2024
Country of Origin: Peru
Our Peruvian Reserve is a single estate crush made from Barnea, Coratina and other varieties. It is complex with green fruit notes, green olive flavors and a fruity center.
*Biophenols: 420.50 ppm FFA: 0.30
Oleic Acid: 68.22 Peroxide: 3.85
DAGs: 93.5 *PPP: 0.5
Squalene: 4,343 A-Tocopherols: 243
Organoleptic Taste Panel Assessment: Fruitiness: 4.6 Bitterness: 3.7 Pungency: 4.0
*As measured at the time of crush
