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Wine Dinner with Chef Jenn & Cairn View Wines (Wine Tasting & Education, Interactive Chef Tasting Menu) Chef Jen has a passion for the Culinary arts, but her heart lies in teaching it. Taking on a fellowship position at the esteemed Culinary Institute of America, followed with a Culinary instructor position, ignited that passion. Today, […]
Mediterranean (Hands-On Class)Chef Jen has a passion for the Culinary arts, but her heart lies in teaching it. Taking on a fellowship position at the esteemed Culinary Institute of America, followed with a Culinary instructor position, ignited that passion.Today, her love for teaching transcends the kitchen. With a zest for sharing her love of food, […]
Rolled Stuffed Pork Tenderloin (Dinner Party) Rolled Stuffed Pork Tenderloin evening with Personal Chef Alan Starting with Italian deviled eggs made with mayo, olive oil, capers, basil, Dijon, lemon balsamic and parsley topped with frizzled prosciutto. A salad will be a roasted beet, tangerine and blue cheese salad with a tangerine and orange vinaigrette. A […]
Flavors of Tuscany & Emilia Romagna (Demonstration Class)Chef Jen has a passion for the Culinary arts, but her heart lies in teaching it. Taking on a fellowship position at the esteemed Culinary Institute of America, followed with a Culinary instructor position, ignited that passion.Today, her love for teaching transcends the kitchen. With a zest for […]
Croissants (Hands-On Class) Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three styles of croissants listed below, proofing them properly to achieve the right texture inside, and finally, baking them to a rich golden brown. Coffee & […]
Croissants (Hands-On Class)Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three styles of croissants listed below, proofing them properly to achieve the right texture inside, and finally, baking them to a rich golden brown.Coffee & Tea will […]
Croissants (Hands-On Class)Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three styles of croissants listed below, proofing them properly to achieve the right texture inside, and finally, baking them to a rich golden brown.Coffee & Tea will […]
