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Italian American Classics (Hands-On Class) Join us to celebrate the iconic dishes and rich flavors of Italian American cuisine. Menu to Include: Pasta Dough from Scratch Pork & Ricotta Meatballs Tomato-Basil Sauce Pan-Blistered Broccoli Rabe with Garlic & Red Pepper Flakes
Black Garlic (Demonstration Class)Chef Oakley will introduce you to this special ingredient, Black GarlicBlack garlic? Yes. Black Garlic has a much higher content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odor. Plus, Black Garlic is rich in amino acids and has almost double the number of antioxidants […]
Showstopper Desserts (Hands-On Class)Learn to make some seasonal desserts with Chef Michelle that look as good as they taste.Menu to Include:Showstopper PieFlaky pie dough with a fresh strawberry & blueberry fillingBlueberry & Lemon Curd Shortbread BarsLemon shortbread cookieFresh Peach & Blackberry Citrus, & Vanilla Cake
French Culinary (Demonstration Class) Join us for an unforgettable French culinary journey with The Exploring Chef, Chef Jenn, featuring a specially curated menu that promises to tantalize your taste buds. The Exploring Chef & Leaning ladder Present, ‘”LETS EXPLORE FRANCE!” Vichyssoise, Potato leek Soup Mussels Mariniere “sailor mussels”, Crusty bread […]
Sushi & Sake (Hands-On/Demonstration Class) Experience Japanese Asian Fusion at its finest – along with the fine taste of Sake! Guests will enjoy a delicate Japanese Cucumber Salad, then, try slicing up your own Tuna tataki and rolling California rolls. This class makes for a fun night out in Downtown Woodstock! Menu to Include: […]
Pasta Making (Hands-On Class)Enjoy a daytime pasta making day class at Leaning Ladder with Chef Shahida. Learn to knead, roll, cut and present homemade pasta under the guidance of an accomplished chef. These authenic rustic favorites will be a new favorite meal to prepare at home.Menu to Include:Insalata CapreseMozzarella, tomatoes and basil in a balsamic […]
Tamales (Hands-On Class)Chef Oakley will share her quick tips for authentic tasting tamales anytime. The class begins with freshly made Salsa & Chips, as you enjoy a refreshing margarita. Then, try your hand at making tamales, with meat or non-meat fillings and Mexican street corn salad. Lastly, enjoy a chocolate lava cake for dessert.Menu to […]
Baked Italian Meatballs (Dinner Party) Baked Italian Meatballs with Marinara and Creamy Polenta With Personal Chef alan Starter: Bacon Candy Thick cut bacon, topped with a brown sugar, pecan and spice mixture and roasted until bacon is caramelized and fully cooked. Salad: Burrata Salad Fresh tomatoes, sliced and mixed with minced shallot, marinated […]
Neapolitan Pizza (Hands-On Class) Our Neapolitan Pizza class will touch on all the basics of cooking pizza. We’ll discuss and cover the following: how to prepare your pizza toppings, how to stretch pizza dough, how to dress/top your pizza, how to launch pizzas into the oven, how to monitor pizzas inside the oven, how to […]