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Mediterranean (Demonstration Class) Who doesn't dream of the Mediterranean? The blue waters, delicious cuisine and beautiful people? The Mediterranean diet is vibrant and full of flavors! You will see for yourself at this fun and interactive Demo with The exploring Chef, Jennifer. We/Chef will prepare 4 courses and discuss ingredients, recipe variations and more.So, come […]
Massaman Chicken Curry (Demonstration Class) Thailand is a beautiful country known for spicy delicacies! If you are a lover of spicy foods, you definitely know Thai Curry! Thailand has a vast number of various curries and it’s tough to keep track of each one. Warm up with Chef Sunisa and this authentic curry dish – […]
LangeTwins Wine Dinner (Demonstration Class) The Exploring Chef, Leaning Ladder & LangeTwins Wines, present, “LETS EXPLORE the MEDITERRANEAN!” Pan seared, Coriander crusted sea scallop, lemon beurre blanc LangeTwins, Chenin Blanc Wild Mushroom “ST. JACQUE”, Fresh herbs, gruyere cheese, buttered panko LangeTwins, Chardonnay Garlic & Rosmary Pork Tenderloin, Baby potatoes Sand Point, Merlot […]
Cajun Gumbo Evening (Dinner Party)Starter:French quarter cheese ball (cream cheese, garlic, Worcestershire and Cajun seasoning) topped with a pecan praline mixture served with toasted Leaning Ladder baguette slices.Salad: Louisiana Sunburst SaladMixed baby greens dressed with a Leaning Ladder Olive Oil, Leaning Ladder Raspberry Balsamic Vinegar, Tabasco, cinnamon and honey vinaigrette. Topped with overnight port marinated […]
I Love Italy (Hands-On Class) Are you looking for an authentic Italian cooking class? If so, look no further, Chef Michelle is here to teach you how! Join this intimate scrumptious class! Menu to Include: Pasta Making – Homemade Tagliatelle Noodles Tomato sauce with braised chicken, olives, wine, & tomatoes Arugula, apple, & hazelnut […]
Sushi and Sake (Hands-On/Demonstration Class) Experience Japanese Asian Fusion at its finest – along with the fine taste of Sake! Guests will enjoy a delicate Japanese Cucumber Salad, then, try slicing up your own Tuna tataki and rolling California rolls. This class makes for a fun night out in Downtown Woodstock! Menu to Include: […]
Croissants (Hands - On Class) Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three styles of croissants listed below, proofing them properly to achieve the right texture inside, and finally, baking them to a rich golden brown. […]
Neapolitan Pizza (Hands-On Class) Neapolitan Pizza Party Learn to make restaurant-quality pizza using both the Gozney pizza oven and a home oven 36 hour Neapolitan pizza dough - we will learn the fundamentals of making pizza dough & adjusting it to your schedule Pizza Margherita - San Marzano tomatoes, fresh mozzarella & pecorino cheeses, evoo, […]