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Taste of Tuscany (Hands-On class) Relish the authentic flavors of Italy in this interactive cooking class. Led by Italy-trained Chef Chris Atwood. Taste of Tuscany Menu to Include: Crostini with Pear, Pecorino & Honey Handmade Pici Pasta Chianti-Style Sausage Ragu Elephant-Garlic Pomodoro Sauce BIO: Christopher Atwood is a cook, author, teacher, and […]
Perfect Pies & Crust (Hands-On Class) Master the tricky art of pastry in this hands-on baking class. Guided by Chef Chris Atwood, you’ll learn to craft foolproof flaky pie crust and streusel-crumb topping. Your chef-instructor will lead you in how to make, handle, and shape the perfect pie crust—including fresh Apple-Cranberry and Maine Blueberry fillings. […]
Hearty Winter Meal (Hands-On Class) Hearty Winter Meal with Chef Michelle Hands-On Menu to Include: Chicken Pot Pie - homemade flaky pastry and scratch filling Roasted beet, fresh orange, and arugula salad French Almond Cake
Roman Ristorante (Hands-On Class) Relish the authentic flavors of Italy in this interactive cooking class. Led by Italy-trained Chef Chris Atwood, you’ll conjure the flavors of the Eternal City—including: Roman-style artichokes, tonnarelli pasta from scratch, and two classic Roman sauces (Amatriciana and Carbonara). Both sauces contain pork—vegetarian versions available if requested in advance. o […]
British Bangers and Mash (Dinner Party)British Bangers and Mash Evening with Personal Chef AlanThis will be a British themed evening of food.Starting with Devils on horseback (crazy name…dates filled with blue cheese, wrapped in bacon, drizzled with a siriacha honey glaze and roasted). Then on to a Leek and Potato Soup served with Welsh Rarebit […]
Croissants (Hands-On Class) Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three styles of croissants listed below, proofing them properly to achieve the right texture inside, and finally, baking them to a rich golden brown. Coffee & […]
New Year New You (Demonstration Class) Our Edible Garden Chef, Megan McCarthy is ready to help you learn how to prepare and incorporate colorful fruits and vegetables and other healthful foods into your everyday diet! Chef Megan’s classes make for a fun and interactive experience using plant power and seasonal preparation at its core! She […]
Flavors of Italy (Demonstration Class)The Exploring Chef & Leaning Ladder Present,‘ FLAVORS OF ITALY!Menu to Include:Arugula Salad with Burrata, crispy prosciutto, balsamic onions,VinaigretteGnocchi w/ PestoPasta BologneseTorta di Mandorle,Almond Cake, Orange Mascarpone CremeWe hope you enjoyed exploring and tasting at Leaning Ladder!
Sunday Supper (Child + Adult Cooking Class) Cooking is a great way to spend time together – especially when you don’t have to worry about the planning, shopping or clean-up! So, grab your kid(s), grandparents, goofy uncle, favorite auntie, or even some family friends and let’s make some delicious memories together! Asian Take Out […]
Savoring Southern Italy (Hands-On Class) Transplant yourself to the sun-drenched Amalfi Coast in your authentic Italian cooking class. Guided by Italy-trained Chef Chris Atwood, you’ll savor a true taste of Southern Italy. Learn to Make and Menu to Include: Zucchine & Ricotta Fritters Handmade Cavatelli Pasta Pistachio Pesto Amalfi Lemon Cake BIO: […]
Green Curry (Demonstration Class)Thai foods can seem strange and daunting for your kitchen but Chef Sunisa delightfully shows you how to make your table Thai tasty, explaining how to prepare and cook with the exotic Thai herbs and spices. She will instruct on the balance of spicy, salty, sweet and sour, the dance of flavors, […]
Flavors of Italy (Demonstration Class) The Exploring Chef & Leaning Ladder Present, ‘ FLAVORS OF ITALY! Menu to Include: Arugula Salad with Burrata, crispy prosciutto, balsamic onions, Vinaigrette Traditional Rissoto Milanese Pasta Bolognese Leaning Ladder Orange Olive Oil Brownie We hope you enjoyed exploring and tasting at Leaning Ladder! […]
Flavors of Italy (Demonstration Class)The Exploring Chef & Leaning Ladder Present,‘ FLAVORS OF ITALY!Menu to Include:Arugula Salad with Burrata, crispy prosciutto, balsamic onions,VinaigretteGnocchi w/ PestoPasta BologneseTorta di Mandorle,Almond Cake, Orange Mascarpone CremeWe hope you enjoyed exploring and tasting at Leaning Ladder!
Italianish (Hands-On Class)Italianish with Chef MichelleHands-On Menu to Include:Penne alla VodkaChicken PiccataArugula, apple, & hazelnut saladAffogato - fiordilatte gelato w/espresso