Honey-Serrano Vinegar Pickled Heirloom Beets

Honey-Serrano Vinegar Pickled Heirloom Beets

Ingredients 2 lbs. small to medium sized beets, scrubbed, washed, and trimmed 1 tablespoon high polyphenol extra virgin olive oil Approximately 2 cups Honey-Serrano vinegar Instructions Preheat the oven to 375. Line a baking sheet with aluminum foil. Wash and scrub...