Heirloom Tomatoes with Spicy Cilantro-FS17 Pesto

Heirloom Tomatoes with Spicy Cilantro-FS17 Pesto

2 pounds assorted, ripe heirloom tomatoes, sliced 1/4″ thick Cilantro Pesto 1 large bunch fresh cilantro, stemmed, washed, and dried 2 medium garlic cloves, peeled and smashed 4 green onions, white portion only, chopped 1 jalapeno pepper, seeded, ribs discarded,...
Honey-Serrano Vinegar Pickled Heirloom Beets

Honey-Serrano Vinegar Pickled Heirloom Beets

Ingredients 2 lbs. small to medium sized beets, scrubbed, washed, and trimmed 1 tablespoon high polyphenol extra virgin olive oil Approximately 2 cups Honey-Serrano vinegar Instructions Preheat the oven to 375. Line a baking sheet with aluminum foil. Wash and scrub...