Crab Stuffed Squash Blossoms Fried in UP EVOO

Crab Stuffed Squash Blossoms Fried in UP EVOO

Ingredients For the Filling  1 small shallot chopped 1 green onion, chopped 1 tablespoon UP EVOO oil 1 teaspoon fresh lemon juice 1/3 cup Mascarpone 1 large egg beaten 8 oz. jumbo lump crab meat (Dungeness, if you can get it), picked through for shells 1/2 teaspoon...
Beet Salad With Fresh Goat Cheese & Toasted Pecans

Beet Salad With Fresh Goat Cheese & Toasted Pecans

Ingredients 1 1/2 pounds fresh beets 8 oz. Chevre (fresh goat cheese) 6 cups baby arugula or mixed greens 1 cup whole pecans, toasted 1/4 cup + 2 tablespoons Leaning Ladder Cranberry-Pear White Balsamic Vinegar 1 tablespoon good quality grainy mustard fresh ground...
Honey-Serrano Vinegar Pickled Heirloom Beets

Honey-Serrano Vinegar Pickled Heirloom Beets

Ingredients 2 lbs. small to medium sized beets, scrubbed, washed, and trimmed 1 tablespoon high polyphenol extra virgin olive oil Approximately 2 cups Honey-Serrano vinegar Instructions Preheat the oven to 375. Line a baking sheet with aluminum foil. Wash and scrub...