by gravity_admin | May 24, 2023 | Recipes
Truffled, Soft Scrambled Eggs 5 large eggs 1 pinch (about 1/2 tsp.) Truffle Sea Salt 1 tablespoons unsalted butter 1/2 teaspoon Leaning Ladder White or Black Truffle Oil 2 tablespoons crème fraiche 2 chives, thinly sliced fresh ground white pepper to taste Whisk the...
by gravity_admin | May 24, 2023 | Recipes
For The Crust 2 cups white whole wheat or all purpose flour 1 teaspoon salt 1/2 cup fruity, very fresh extra virgin olive oil such as picholine, ascalano or hojiblanca 1/2 cup ice cold waterPreheat the oven to 375. Combine the flour and the salt in the bowl of a food...
by gravity_admin | May 24, 2023 | Recipes
The primary ingredient in mustard is vinegar! And do you know what that means? The vinegar used to make a given mustard is HUGELY important in terms of the overall flavor and quality of the mustard. Let’s demystify the mustard making process, and have all of...
by gravity_admin | May 24, 2023 | Recipes
Ingredients For the Filling 1 small shallot chopped 1 green onion, chopped 1 tablespoon UP EVOO oil 1 teaspoon fresh lemon juice 1/3 cup Mascarpone 1 large egg beaten 8 oz. jumbo lump crab meat (Dungeness, if you can get it), picked through for shells 1/2 teaspoon...
by gravity_admin | May 24, 2023 | Recipes
Ingredients 1 1/2 pounds fresh beets 8 oz. Chevre (fresh goat cheese) 6 cups baby arugula or mixed greens 1 cup whole pecans, toasted 1/4 cup + 2 tablespoons Leaning Ladder Cranberry-Pear White Balsamic Vinegar 1 tablespoon good quality grainy mustard fresh ground...
