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Posted on November 17, 2015 by in Cooking Classes

Vegetable Lasagna

Vegetable Lasagna

Wednesday, November 18, 7-9pm

http://www.bonappetit.com/recipes/article/vegetable-lasagna-recipe-from-david-tanis

Chef Melissa will teach you to prepare a Squash & Broccoli Rabe lasagna with a Blood Orange Beet & Fennel Salad.

$40.00 per person

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