Posted on October 23, 2014
in Cooking Classes, Posts
Thai Tomato Coconut Curry Shrimp Night
Saturday, October 25, 7-9pm
Attendees will learn to make a Thai inspired entree with Shrimp in a savory sauce of tomatoes, ginger, jalapeno, onion, garlic, coconut milk and cilantro. Leaning Ladder’s Serrano Honey Balsamic vinegar is used to add another flavor level to this already fabulous entree. Served with steamed rice, this meal makes a beautiful presentation. To start this meal Chef Alan will prepare a mixed veggie salad with an Asian vinaigrette using soy sauce and Leaning Ladder’s Honey Ginger Balsamic and Garlic Olive Oil. -$35.00
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