by Michelle Edwards | May 24, 2023 | Ladder Blog
Yes, You Can Substitute Olive Oil for Butter! The holidays are fast approaching, and for many of us, that means pulling out granny’s recipe for luscious pound cake or mom’s recipe for hollandaise sauce. And typically, some of our favorite recipes are prepared using...
by Michelle Edwards | May 24, 2023 | Recipes
Ingredients 1 pound fresh, whole almonds (about 3 1/2 cups) 1/4 cup + 1 tablespoons of Leaning Ladder Garlic Olive Oil 2 teaspoons fine to medium sea salt – or to taste 1/4 cup + 1 tablespoon fresh rosemary leaves as an optional garnish Instructions Preheat the...
by Michelle Edwards | May 24, 2023 | Main Course, Recipes
For this application, you can buy fresh pasta sheets, or wonton wrappers if you want to cut out the step of making your own fresh pasta dough. Roasted Butternut Squash 1 small butternut squash cut in half lengthwise 1 tablespoon extremely fresh high phenol, high...
by Michelle Edwards | May 24, 2023 | Recipes
Vietnamese Fresh Shrimp Spring Roll 1 package clear edible rice paper sheets 1/2 lb U20 shrimp (cooked, peeled, deveined, halved) 1 bunch fresh cilantro leaves, washed and dried 1 bunch or bag of fresh baby spinach leaves (washed and dried) 1cucumber peeled and cut...
by Michelle Edwards | May 24, 2023 | Recipes
Ingredients 1 pound dry ziti pasta 4 tablespoons California Arbosana EVOO 1/4 cup grated Parmesan cheese sea salt and pepper to taste 3 large eggs, lightly beaten 2 tablespoons California Arbosana EVOO 1 large onion, chopped 1 clove garlic, crushed 1 pound lean ground...
