fbpx
Tag Archives: recipes
no-butter

Ditch the Butter

Yes, You Can Substitute Olive Oil for Butter! The holidays are fast approaching, and for many of us, that means pulling out granny’s recipe for luscious pound cake or mom’s recipe for hollandaise sauce. And typically, some of our favorite recipes are prepared using butter or margarine. Butter tastes awfully good, but YIKES, it’s not […]

Leave a comment Continue Reading →
icecreamm

Melgarejo Hoji Blanca Ice Cream with Salted Marcona Almond Brittle

Ingredients For Olive Oil Ice Cream 2 1/2 cups Half & Half 1/2 cup extraordinarily fruity extra virgin olive oil such as Melgarejo Hoji Blanca 3 large egg yolks 1 1/2 cups granulated sugar 1/2 teaspoon sea salt Instructions  In a heavy sauce pan set over medium heat, bring the half & half and salt […]

Comments Off on Melgarejo Hoji Blanca Ice Cream with Salted Marcona Almond Brittle Continue Reading →
shortbread

Chocolate, Toasted Almond & Ultra Premium Picual Olive Oil Shortbread

Ingredients 2 cups all-purpose flour 1/4 cup almond flour, ground from toasted, blanched almonds3/4 cup powdered sugar + 2 Tbs. 1/4 cup cocoa powder 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 1/4 cup very fresh, Ultra Premium extra-virgin olive oil such as Picual 1/4 cup granulated sugar 1 teaspoon vanilla extract Instructions Whisk […]

Comments Off on Chocolate, Toasted Almond & Ultra Premium Picual Olive Oil Shortbread Continue Reading →
beets

Honey-Serrano Vinegar Pickled Heirloom Beets

Ingredients 2 lbs. small to medium sized beets, scrubbed, washed, and trimmed 1 tablespoon high polyphenol extra virgin olive oil Approximately 2 cups Honey-Serrano vinegar Instructions Preheat the oven to 375. Line a baking sheet with aluminum foil. Wash and scrub the beets thoroughly. Place the whole beets on to the baking sheet and enclose […]

Comments Off on Honey-Serrano Vinegar Pickled Heirloom Beets Continue Reading →
toms

Heirloom Tomatoes with Spicy Cilantro-FS17 Pesto

2 pounds assorted, ripe heirloom tomatoes, sliced 1/4″ thick Cilantro Pesto 1 large bunch fresh cilantro, stemmed, washed, and dried 2 medium garlic cloves, peeled and smashed 4 green onions, white portion only, chopped 1 jalapeno pepper, seeded, ribs discarded, chopped (optional) 1/3 cup fruity, fresh, herbaceous extra virgin olive oil such the FS17 Juice […]

Comments Off on Heirloom Tomatoes with Spicy Cilantro-FS17 Pesto Continue Reading →
salmon

Wild Smoked Salmon & Avocado Crostini with Olio Nuovo Favolosa

Ingredients 1 fresh, sweet baguette, sliced in to 1/2″ slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ripe avocados, sliced thin 1 small red onion, sliced very thin 1 large garlic cloves cut in half 2 tablespoons fresh squeezed lemon juice 1/3 cup +2 tablespoons Olio Nuovo Favolosa Extra Virgin Olive […]

Comments Off on Wild Smoked Salmon & Avocado Crostini with Olio Nuovo Favolosa Continue Reading →
breadstick

Giant Chewy Olio Nuovo FS17 Extra Virgin Olive Oil Bread Sticks with Pecorino & Garlic

  Ingredients 4 cups bread flour 1 1/2 cups warm water 1/4 cup + 2 tablespoons FS17 1 tablespoon kosher salt 1 tablespoon granulated sugar 2 1/4 teaspoons or 1 packet of active dry yeast 1 teaspoon granulated garlic 1/2 cup grated Pecorino Romano Instructions Follow the instructions for your bread maker or combine the […]

Comments Off on Giant Chewy Olio Nuovo FS17 Extra Virgin Olive Oil Bread Sticks with Pecorino & Garlic Continue Reading →
eggs 015

Slow Cooker White Beans with Rosemary

Slow Cooker White Beans with Rosemary & Olio Nuovo High Polyphenol Coratina/Frantoio Ingredients 1 pound Great White Northern Beans, rinsed and cleaned 1 medium celery rib, coarsely chopped 2 large shallots, diced 1 large carrot, peeled and coarsely chopped 1/4 pound smoked bacon diced 2 large cloves of garlic, coarsely chopped 5 quarts chicken broth or […]

Comments Off on Slow Cooker White Beans with Rosemary Continue Reading →