Sunday Brunch at The Ladder
Sunday, May 22nd, 1-3pm

Join Leaning Ladder and Chef Melissa for a fabulous new brunch option in downtown Woodstock! Chef M will create her version of a true Southern favorite! Homemade Pimento Cheese & Black Pepper Biscuits with Crunchy Oven Fried Chicken, house-made Apricot Bread & Butter Pickles, and Candied jalapenos with a fabulous White Peach Balsamic Jam! This brunch is filled with tons of tips and tricks for home canning pickles, jams and jellies. Chef M may even have a surprise in store for you!

$45.00 per person