Summer Chill & Grill, Tuesday, June 24, 7-9 pm


Summer just isn’t  summer without food from the grill. Join Chef Melissa and learn how to create an impressive homemade Ricotta with Grilled Stone Fruit appetizer, Marinated Mixed Grill Skewer Kebabs with Shrimp, Chicken, seasonal produce and baby red potatoes, a beautiful Grilled Caesar Salad, and Grilled Pound Cake with Espresso and Dark Chocolate Balsamic drizzle for dessert! $30.00 per person.




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