Tuesday, October 21, 7-9pm

Have you ever noticed all the different varieties of squash? There’s yellow crookneck, patty pan, acorn, spaghetti, buttercup….they go on and on! Join Chef Melissa for a night of Squash and unravel the mysteries of squash by creating a Sausage Stuffed Acorn Squash (this recipe is featured in the September issue of “Taste of Home Magazine”), Spaghetti Squash Fritters and a Buttercup Squash Pie for dessert! (Vegetarian preferences can be accommodated for this class).-$30.00