Spring in the Garden with Chef Megan
Wednesday, March 22, 7-9pm
Join Chef Megan, voted the Healthiest Chef in Atlanta, for a touch of Spring just a little early. She will delight you with a menu that is fresh, clean and certain to bring a taste of Spring. The evening begins with a Spring Pea Party Hummus and a California Endive salad with Avocado. She will guide through the main entrée, a Cedar Plank Salmon with Sesame Ginger Glaze accompanied by a Black Rice with Roasted Leeks and a Spring Roasted Asparagus with Lemon Pepper.
$55.00 per person