Thursday, April 2, 7-9pm
Presenting SPRING and its even more fabulous options. Join Chef Melissa to create her version of Starbucks Spinach Squares in Puff Pastry, Lemon Crepes with a Ricotta Crab Filling, Truffle Deviled Egg Croissants with Spring Onion and wait for it… Chef Melissa’s Homemade Maple Bacon Doughnuts! Sit back, relax and enjoy a Cara Cara Orange Vanilla Mimosa with your brunch and chat with about brunch place setting ideas, flower table arrangements and other great brunch recipes. Chef Melissa will also be offering complimentary links to her new Brunch Recipes e-cookbook, Good Mornin’ Sunshine! $45.00 per person
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