Soups & Breads w/ Chef “M”
Tuesday, October 11, 7-9pm

We are wishing the Fall weather to arrive so perhaps this class will help bring it to fruition. This is for those of you who want to get in the kitchen with the Chef. You will help to prepare Chef Melissa’s version of Tomato Fennel Soup with Grilled Cheese Croutons and a Homemade Vegetable Barley soup with Cornbread. Certainly this will help make it feel a little more seasonal.

$45.00 per person (hands on)