Simple Chicken Cassoulet with Chef Alan
Friday, February 24, 7-9pm

Chef Alan will teach you to prepare his version of a Chicken Cassoulet, a simple peasant dish made with cannellini beans, chicken, fennel, Italian sausage and swimming in a rich creamy broth. You will learn to make a Spanish Olive and Cream Cheese Crostini to serve as an appetizer and a tasty Broccoli Leek Soup. This meal came from humble beginnings but it will leave you feeling richly full.

$45.00 per person