Shrimp Gumbo w/ Chef Alan
Friday, September 23rd, 7-9pm

Join Chef Alan while he takes you through the steps to make this Classic Shrimp Gumbo with Andouille sausage and a dark roux over steamed rice. This meal is started with a fantastic Asian Pear and Arugula salad with roasted pumpkin seeds and crumbled goat cheese dressed with a light lemony vinaigrette using Leaning Ladder’s oil and vinegars.

$45.00 per person