ServSafe Exam and Certificate Course
ServSafe EXAM and Certification at Leaning Ladder
Monday, July 19th
TIME: 11-2:30pm
$180.00 per person
Registration and Payment Taken at Leaning Ladder in person or over the phone, or using the eventbrite link here
Instruction Includes:
- How does food become unsafe (Physical, Chemical, and Biological Contamination)
- Purchasing, Receiving, and Storing Food.
- Cooking (Temperature requirements)
- Serving Food (Allergen Control)
- Cleaning and Sanitizing.
Topics discussed based on ServSafe 7th Edition. Followed By Proctored EXAM and Certification after the class.
Instructor: Sujit Dey of Dey’s Food Safety Consultancy LLC https://www.servsafe.com/ss/
Instructor will email you self study materials and exam instructions after completion of registration.
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