ServSafe Exam and Certificate Course
ServSafe EXAM and Certification
Tuesday, October 27th 1:30-5:00pm
$180.00 per person
Registration and Payment Taken at Leaning Ladder in person or over the phone
Instruction Includes:
How does food become unsafe (Physical, Chemical, and Biological Contamination)
* Purchasing, Receiving, and Storing Food.
* Cooking (Temperature requirements)
* Serving Food (Allergen Control)
* Cleaning and Sanitizing.
Topics discussed based on ServSafe 7th Edition.
Followed By Proctored EXAM and Certification after the class.
Instructor: Sujit Dey of Dey’s Food Safety Consultancy LLC.
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