September 6 – Brunch with Chef Melissa, 7-9pm

Shrimp and Grits via closetcooking.com

There’s nothing that says “friendly gathering” more than a wonderful light brunch! So back by popular demand is our fabulous Brunch Class. Join chef Melissa to create these amazing brunch recipes: Southern Shrimp and Grits, Quiche Lorraine, and a fabulous springtime dressing for a fresh fruit salad. All recipes use Leaning Ladder’s Olive Oils and balsamic vinegars. And…we will even make an incredible Minty Pimm’s cup that pairs wonderfully with any brunch menu. $30.00 per person


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