September 23 – By the Sea with Chef Melissa, 7-9pm

chilean sea bass by healthycookingcamp.com

Learn how to prepare an easy Shrimp Appetizer, Pan Seared Chilean Sea Bass topped with Mango Key Lime Salsa over pasta, Crab Stuffed Mushrooms and a fresh summer salad! These dishes use Leaning Ladder’s Oils and Vinegars. Bring a bottle of wine or purchase one from our selection and plan for a great time! $45.00 per person

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