Sangria Night Do-over
Friday, September 16th, 7-9pm

This is the class that never ends! Due to popular demand Chef Alan will show you how to make Sangria that no one will refuse.  Using Leaning Ladder’s balsamic vinegars to add fabulous flavor makes unique fresh Sangria to serve on these hot summer evenings. Light appetizers accompany this class, a perfect way to begin your weekend.

$35.00 per person