Saturday, June 6, 7-9pm Join Chef Melissa for a night of Spanish Tapas. The menu you will learn to prepare on this evening will be: Spanish cheese tasting, meats, fresh sliced tomatoes with various balsamics, breads, olive oil, Chorizo & Pork Paella, garlic & mushroom prawns, Spanish flan and Spanish wine tasting. $60.00 per person
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