“The Roaring 20’s” Part 1

Thursday, October 9

Mint Juleps via Step-by-Step.com

Join Chef Melissa and celebrate the beginning of the 1920’s that marked one of the country’s longest periods of sustained economic prosperity: jazz blossomed, flapper style redefined modern womanhood and French speakers called it the ‘crazy years”. Step back to a time where culinary delight were plentiful and enjoy creating Balsamic Roasted Nuts, Shrimp Cocktail, Waldorf Salad, Artichoke and Crab Stuffed Mushrooms, blackberry Ginger Balsamic Meatballs, Mint Juleps and Chocolate Martinis!-$30.00


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