Thursday, October 9

Join Chef Melissa and celebrate the beginning of the 1920’s that marked one of the country’s longest periods of sustained economic prosperity: jazz blossomed, flapper style redefined modern womanhood and French speakers called it the ‘crazy years”. Step back to a time where culinary delight were plentiful and enjoy creating Balsamic Roasted Nuts, Shrimp Cocktail, Waldorf Salad, Artichoke and Crab Stuffed Mushrooms, blackberry Ginger Balsamic Meatballs, Mint Juleps and Chocolate Martinis!-$30.00