All Recipes in Alphabetical Order

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Aged Maple Balsamic-Bacon Vinaigrette, and More…

Almonds Slow Roasted in Organic Garlic Olive Oil with Fresh Rosemary 

Arancini Fried in Extra Virgin Olive Oil

Artisan Champagne Vinegar Refrigerator Dill Pickles

Asiago & White Truffle Mashed Potatoes 

Baby Arugula-Lemon Pesto…And Some Schnitzel Too

Baklouti Agrumato Croquettes

Balsamic Glazed Ham 

Blackberry Ginger Lemonade

Blueberry and Fresh Lemon Olive Oil Gelato

Caramelized Wild Mushroom Ragu Over Pecorino Polenta with Truffled Mascarpone

Cherry, Almond, & Lemon Agrumato Olive Oil Biscotti 

Chicken Popettine in Spicy-Garic Tomato Sugo Over Smoky Cannellini Beans with Escarole

Chicken Saltimbocca

Chipotle-Serrano Rib-Eye Steak 

Chocolate, Toasted Almond, & Ultra Premium Picual Olive Oil Shortbread

Conchigliette With Pork and Wild Mushroom Sugo With Black Truffle

Cranberry-Pear Glazed Butternut Squash 

Cream of Roasted Red Pepper & Tomato Soup with Tuscan Herb Olive Oil 

Cremini Blue Cheese Wild Mushroom & Sage Olive Oil Flatbread 

Dark Chocolate and Mandarin Agrumato Olive Oil Madeleines

Dark Chocolate Balsamic Tiramisu 

Dark Chocolate-Blood Orange Agrumato Cake with Blood Orange Ganache

Dark Chocolate Stuffed Blood Orange Agrumato Olive Oil Cream Buns 

Dairy-Free Butter Olive Oil Cinnamon Rolls

Easy Balsamic Truffles


Fall Garden Greens Spanakopita with Garlic Olive Oil

Fresh Arugula Pasta with Creamy Garlic-Mushroom Sauce

French Beignets with Aged Blackberry Ginger Balsamic Reduction

Giant Chewy Olio Nuovo FS17 Extra Virgin Olive Oil Breadsticks with Pecorino & Garlic 

Garlic Asiago Cheddar Cheese Crackers 

Goat Cheese Ravioli with Caramelized Shallots & Mushroom-Sage Cream Sauce

Grilled Pizza Finished with Leaning Ladder Olive Oil

Grilled Thin Crust Pizza with Fresh Fava Bean Pesto & Arugula Salad with Gremolata Vinaigrette 

Handmade Pappardelle with Wild Mushroom & Balsamic Cream Sauce 

Heirloom Tomatoes with Spicy Cilantro-FS17 Pesto

Honey-Ginger Balsamic Glazed BBQ Ribs 

Honey-Serrano Vinegar Pickled Heirloom Beets 

Late Summer Ribollita with Braised Butter Beans and Gremolata Infused Olive Oil

Lemon Agrumato Olive Oil and Polenta Cake

Lime-Chipotle Aioli Coleslaw 

Malbec Wine & Aged Vanilla Balsamic Poached Baby Asian Pears

Mashed Golden Cauliflower with UP Alonso Koroneiki & Roasted Garlic

Melgarejo Hoji Blanca Ice Cream with Salted Marcona Almond Brittle 

Melgarejo Hojiblanca Tomato Basil Bechamel

Oro Bailen Picual Dark Chocolate Pot De Creme With Blood Orange Agrumato Whipped Cream

Oven Roasted Tomato Quiche with UP Extra Virgin Olive Oil Pastry Crust

Pastisio with California Arbosana Béchamel 

Poulet Grand-Mère

Raspberry Balsamic Chicken 

Roasted Beet Salad with Fresh Goat Cheese & Toasted Pecans

Roasted Butternut Squash & Chèvre Ravioli with Shallots & Rosemary Caramelized in Organic Mission Olive Oil 

Roasted Garlic with Robust Spanish Hojiblanca 

Roasted Red Pepper & Caramelized Balsamic Onion Jam

Rock Cod Ceviche with UP Hojiblanca

Seared Albacore Tuna Loin with FS17-Cherry Tomato-Caper Compote over Lemon Basil Risotto 

Shaved Brussles Sprouts with Melgarejo Arbequina, Lemon Agrumato Olive Oil & Parmesan Cheese

Shrimp & Andouille Over Baklouti Chili Olive Oil-White Cheddar Grits 

Shrimp Estouffee with Baklouti Agrumato Roux

Slow Cooker White Beans with Rosemary & Olio Nuovo High Polyphenol Coratina/Frantoio

“Smashed” Baby Yukon Gold Potatoes with Leaning Ladder Garlic Extra Virgin Olive Oil

Spinach & Basil Pesto with Cobrancosa Extra Virgin Olive Oil 

Spring Trifle with Butter & Lemon Olive Oil & White Peach Balsamic

Toasted Almond and Lemon Agrumato Cake with Strawberry Preserves

Traditional Portuguese Vinha D’Alhos AKA “Portuguese Carnitas”

Trail Mix 

Truffled Deviled Eggs 

Tuscan Herb Olive Oil Rubbed Roasted Italian Beef Sandwiches

Vietnamese Fresh Spring Roll

Whole Wheat Arbequina-Zucchini-Cranberry Muffins 

Wild Mushroom Zucchini Empanadas with Olive Oil Pastry Dough 

Wild Smoked Salmon & Avocado Crostini with Olio Nuovo Favolosa





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