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Aged Maple Balsamic-Bacon Vinaigrette, and More…
Almonds Slow Roasted in Organic Garlic Olive Oil with Fresh Rosemary
Arancini Fried in Extra Virgin Olive Oil
Artisan Champagne Vinegar Refrigerator Dill Pickles
Asiago & White Truffle Mashed Potatoes
Baby Arugula-Lemon Pesto…And Some Schnitzel Too
Blueberry and Fresh Lemon Olive Oil Gelato
Caramelized Wild Mushroom Ragu Over Pecorino Polenta with Truffled Mascarpone
Cherry, Almond, & Lemon Agrumato Olive Oil Biscotti
Chicken Popettine in Spicy-Garic Tomato Sugo Over Smoky Cannellini Beans with Escarole
Chipotle-Serrano Rib-Eye Steak
Chocolate, Toasted Almond, & Ultra Premium Picual Olive Oil Shortbread
Conchigliette With Pork and Wild Mushroom Sugo With Black Truffle
Cranberry-Pear Glazed Butternut Squash
Cream of Roasted Red Pepper & Tomato Soup with Tuscan Herb Olive Oil
Cremini Blue Cheese Wild Mushroom & Sage Olive Oil Flatbread
Dark Chocolate and Mandarin Agrumato Olive Oil Madeleines
Dark Chocolate Balsamic Tiramisu
Dark Chocolate-Blood Orange Agrumato Cake with Blood Orange Ganache
Dark Chocolate Stuffed Blood Orange Agrumato Olive Oil Cream Buns
Dairy-Free Butter Olive Oil Cinnamon Rolls
Fall Garden Greens Spanakopita with Garlic Olive Oil
Fresh Arugula Pasta with Creamy Garlic-Mushroom Sauce
French Beignets with Aged Blackberry Ginger Balsamic Reduction
Giant Chewy Olio Nuovo FS17 Extra Virgin Olive Oil Breadsticks with Pecorino & Garlic
Garlic Asiago Cheddar Cheese Crackers
Goat Cheese Ravioli with Caramelized Shallots & Mushroom-Sage Cream Sauce
Grilled Pizza Finished with Leaning Ladder Olive Oil
Grilled Thin Crust Pizza with Fresh Fava Bean Pesto & Arugula Salad with Gremolata Vinaigrette
Handmade Pappardelle with Wild Mushroom & Balsamic Cream Sauce
Heirloom Tomatoes with Spicy Cilantro-FS17 Pesto
Honey-Ginger Balsamic Glazed BBQ Ribs
Honey-Serrano Vinegar Pickled Heirloom Beets
Late Summer Ribollita with Braised Butter Beans and Gremolata Infused Olive Oil
Lemon Agrumato Olive Oil and Polenta Cake
Malbec Wine & Aged Vanilla Balsamic Poached Baby Asian Pears
Mashed Golden Cauliflower with UP Alonso Koroneiki & Roasted Garlic
Melgarejo Hoji Blanca Ice Cream with Salted Marcona Almond Brittle
Melgarejo Hojiblanca Tomato Basil Bechamel
Oro Bailen Picual Dark Chocolate Pot De Creme With Blood Orange Agrumato Whipped Cream
Oven Roasted Tomato Quiche with UP Extra Virgin Olive Oil Pastry Crust
Pastisio with California Arbosana Béchamel
Roasted Beet Salad with Fresh Goat Cheese & Toasted Pecans
Roasted Garlic with Robust Spanish Hojiblanca
Roasted Red Pepper & Caramelized Balsamic Onion Jam
Rock Cod Ceviche with UP Hojiblanca
Seared Albacore Tuna Loin with FS17-Cherry Tomato-Caper Compote over Lemon Basil Risotto
Shaved Brussles Sprouts with Melgarejo Arbequina, Lemon Agrumato Olive Oil & Parmesan Cheese
Shrimp & Andouille Over Baklouti Chili Olive Oil-White Cheddar Grits
Shrimp Estouffee with Baklouti Agrumato Roux
Slow Cooker White Beans with Rosemary & Olio Nuovo High Polyphenol Coratina/Frantoio
“Smashed” Baby Yukon Gold Potatoes with Leaning Ladder Garlic Extra Virgin Olive Oil
Spinach & Basil Pesto with Cobrancosa Extra Virgin Olive Oil
Spring Trifle with Butter & Lemon Olive Oil & White Peach Balsamic
Toasted Almond and Lemon Agrumato Cake with Strawberry Preserves
Traditional Portuguese Vinha D’Alhos AKA “Portuguese Carnitas”
Tuscan Herb Olive Oil Rubbed Roasted Italian Beef Sandwiches
Whole Wheat Arbequina-Zucchini-Cranberry Muffins
Wild Mushroom Zucchini Empanadas with Olive Oil Pastry Dough
Wild Smoked Salmon & Avocado Crostini with Olio Nuovo Favolosa
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