Spanish Tapas with Chef Chris

Spanish Tapas (Interactive Class)

Savor the bold flavors of Spanish tapas in this interactive cooking class. Europe-trained Chef Chris Atwood will guide you through four classic small plates that bring together traditional ingredients and regional flavors.

Together, you’ll make:

Navarra-Style Chickpeas (garbanzo, carrot, sweet paprika, roasted red pepper, garlic, tomato)

Pan-Crisped Chorizo with Sherry (imported Spanish chorizo, EVOO, parsley, Sherry)

Garlicky Gambas al Ajillo with Crusty Bread (EVOO, garlic, Sherry, Gulf shrimp)

Tarta de Santiago Cake (almonds, egg, cinnamon, sugar, orange zest, Brandy)

Your cooking class spans the live cooking of each dish and step-by-step instructions from your chef. Wine available for purchase at Leaning Ladder during your class and meal. Cooking class inclusions = chef-curated ingredients, step-by-step recipes, your dinner, and clean-up. Chef and server gratuity is not included—always appreciated, never expected!