Risotto Making – Fall in Italy with Chef Chris

Risotto Making – Fall in Italy (Interactive Class)

Travel to the Italian countryside with a menu inspired by Italy’s favorite fall foods. In this interactive class, Italy-trained Chef Chris Atwood will guide you through seasonal dishes that balance fresh produce, creamy risotto, and a classic Italian dessert.

Together, you’ll make:

Radicchio, Pecorino & Walnut Salad with Balsamic Vinaigrette

Butternut Squash Risotto with Parmigiano Crisps

Fresh-Churned Pear & Mascarpone Gelato

Class spans the live cooking of each dish and step-by-step instructions from your chef. Wine available for purchase at Leaning Ladder during your class and meal. Cooking class inclusions = chef-curated ingredients, step-by-step recipes, your dinner, and clean-up. Chef and server gratuity is not included—always appreciated, never expected!