Mediterranean Summer Feast – Pasta Making with Chef Chris

Mediterranean Summer Feast – Pasta Making (Hands-On Class)

Celebrate summer Italian-style—learning to make fresh pasta from scratch! Guided by Italy-trained Chef Chris Atwood, you’ll explore and enjoy the sunny flavors of the Mediterranean. Together, you’ll learn the steps to create a Sorrento-worthy summer spread—featuring 

Menu to Include:

Bruschetta Estiva – Roasted Red Pepper, Crispy Eggplant, Heirloom Tomato, Capers, Lemon, Italian EVOO, Fresh Burrata
Potato Gnocchi by Hand (Organic Eggs, 00 Flour, Potato, Parmigiano)
Allo Scoglio Sauce (Mussels, Clams, Shrimp, Calamari, Cherry Tomato, Lemon, White Wine, Garlic, Italian EVOO)
Sorrento Lemon Sorbet & Balsamic-Roasted Strawberries

This class is interactive and hands-on. Following Chef Chris’ lead, attendees will craft together the fresh antipasto, pasta, sauce, and dolce (dessert).   

Red and white wines, to pair with dinner, are available for purchase during your class at Leaning Ladder.