Description

Manzanillo EVOO
Robust Intensity – Heart Healthy
*Crush Date:  MAY 2022
Country of Origin:  CHILE

Our Chilean Manzanillo represents a limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness.

*Biophenols: 546.7                     FFA: 0.28
Oleic Acid:  76.0                          Peroxide: 3.5
DAGs: 92.57                                 *PPP: <1.0
Squalene:  8,474.0                      A-Tocopherols: 228.9

Organoleptic Taste Panel Assessment: Fruitiness: 4.8 Bitterness: 3.9 Pungency: 4.5
*As measured at the time of crush