Description

Lecciana EVOO
Medium Intensity
*Crush Date:  NOVEMBER 2021
Country of Origin:  PORTUGAL

Lecciana, a new olive cultivar of Italian descent is a cross between Arbosana and Leccino. It has confectionary notes in the center, low bitterness and a nice pepper finish. This oil is on the delicate end of the medium spectrum with a nice malty nose.

*Biophenols: 381.6 ppm                                FFA:  0.13
Oleic Acid: 73.5                                                Peroxide: 5.5
DAGs: 97.3                                                       *PPP: <1.0
Squalene: 10,129.50                                        A-Tocopherols: 391.6

Organoleptic Taste Panel Assessment: Fruitiness: 4.3 Bitterness: 3.9 Pungency: 4.2
*As measured at the time of crush