Italian Chicken Braciole Evening with Personal Chef Alan

Menu to Include:
Roasted mini peppers stuffed with hot Italian sausage, cheeses and spices and baked.
Antipasta salad – shallots, oregano, provolone, genoa salami, red onion, olives, radicchio, red cabbage and baby arugula in a red wine vinegar and olive oil dressing.
Baked chicken braciole in marinara over pasta – pounded chicken breasts filled with a savory mixture of breadcrumbs, cheeses, herbs and baby spinach, rolled, pan seared and baked in marinara sauce over pasta
Italian lemon ricotta cake – cake made with lemon juice, lemon zest, ricotta cheese, eggs, milk, flour, butter served with a dollop of whipped cream.