Flavors of Spain with Chef Chris

Flavors of Spain
¡Transport yourself to the streets of Spain in this interactive cooking class! Guided by Europe-trained Chef Chris Atwood, you’ll learn the techniques behind traditional Spanish dishes—including tapas, paella, and your “postre” (dessert). You’ll make and enjoy the following dishes: 

Menu to Include:

 Manchego-Stuffed Dates with Iberian Jamón (Ham)
· Spanish Tortilla (Omelette with Potatoes, Onion & EVOO)
· Paella with Chorizo & Fresh Seafood (Clams, Shrimp & Mussels)
· Crema Catalana (Spanish Créme Brûlée) 

The vast majority of the class is fully hands—attendees will prep the dates, paella and torched dessert. Chef Chris Atwood will demo how to make (and successfully flip) the Spanish omelette. Buen provecho a todos! 

Red and white wines, to pair with dinner, are available for purchase during your class at Leaning Ladder.