Cooking with Wine – Italian Style with Chef Chris
$105.00
Wine is not just for sipping with your supper! Historically, wine was a key ingredient in many cultures’ cuisines—adding flavor and aiding preservation in food.
Led by the Italy-trained Chef Chris Atwood, you’ll master —step-by-step— how to incorporate wines into an authentic Italian meal. Over three courses, you’ll also learn to roast, braise, reduce, and macerate with vino (spanning Italian red, white and dessert Marsala).
Menu to Include:
Sourdough Crostini with Tuscan Extra Virgin Olive Oil
Wine-Roasted Cipollini Onions, Prosciutto & Italian Burrata Cheese (Red)
Wine-Braised Beef with Spring Vegetables – Ossobuco alla Romana (White)
Creamy Polenta with Wine Reduction Sauce (Red)
Wine-Macerated Peaches with Sicilian Zabaione Custard (Sweet Marsala)
Your cooking class is hands-on. Attendees will prepare the antipasto (Crostini & Topping), main (Ossobuco & Polenta), and dolce (Peaches). Chef Chris Atwood will demo how to make the wine-reduction and the zabaione.
Red and white wines, to pair with dinner, are available for purchase during your class at Leaning Ladder.
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