Cooking with Balsamic with Chef Chris
$105.00
Chef Chris will guide you through this Hands-On/Demonstration Class
Menu to Include:
Balsamic-onion jam + gruyere + puff pastry = Savory Tart
Balsamic-marinated “Tagliata” (steak) with shaved parmigiano, fresh figs & arugula
Vanilla-bean gelato with aged balsamic & grilled Georgia peaches
Reviews