Description

Cobrancosa EVOO
Mild Intensity
*Crush Date:  NOVEMBER 2021
Country of Origin:  PORTUGAL

Our iconic Portuguese Cobrançosa displays notes of bright green apple and grass with its signature floral, herbaceous center and complex savory notes of tomato leaf. Lingering pepper finish

*Biophenols: 367.5 ppm             FFA:  0.17
Oleic Acid: 74.4                             Peroxide: 6.1
DAGs: 96.5                                    *PPP: <1.0
Squalene: 7,824.6                         A-Tocopherols: 429.5

Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 3.5 Pungency: 4.3
*As measured at the time of crush