*Crush Date: NOVEMBER 2020
Country of Origin: PORTUGAL
This Portuguese Olive Oil is delicate, sweet, with pleasant notes of almond and berry, no bitterness, and a delightful fruity finish.
*Biophenols: 169.5 ppm FFA: 0.13
Oleic Acid: 69.1 Peroxide: 8.1
DAGs: 97.2 *PPP: <1.0
Squalene: 5,232.3 A-Tocopherols: 240.9
Organoleptic Taste Panel Assessment: Fruitiness: 4.0 Bitterness: 2.5 Pungency: 2.5
*As measured at the time of crush.