Challah Bread Master class: Perfect Dough, Braiding & Toppings with Chef Liat

Challah Bread Master class: Perfect Dough, Braiding & Toppings (Hands-On Class)

Menu (you’ll make)

● Traditionally Made Challah Dough (soft, enriched dough with perfect texture)

● Braided Challah Loaf (classic 3,4,5 -strand braid)

● Finish Touch: Egg wash, Flour or olive oil

Topping & Flavor Bar (choose your style)

● Classic: sesame & poppy seeds

● Savory: everything-style topping, za’atar & olive oil

● Sweet: cinnamon-sugar, chocolate chips (optional)

Served with (tasting)

● Fresh-baked challah tasting (warm slices with olive oil & a seasonal jam or honey)