*Crush Date: NOVEMBER 2020
Country of Origin: CALIFORNIA
This small batch California Cuvee is a blend of prominently California Arbequina and California Frantoio but also contains Leccino and Pendolino, grown in the same Wine Country Orchard. The result is a wonderfully balanced oil with notes of dried herb plus apple peal and a creamy green almond center. Slight pepper finish. This is a great oil for confectionary applications and baking.
*Biophenols: 278.5 ppm FFA: 0.28
Oleic Acid: 63.8 Peroxide: 4.7
DAGs: 88.9 *PPP: **
Squalene: ** A-Tocopherols: **
Organoleptic Taste Panel Assessment: Fruitiness: ** Bitterness: ** Pungency: **
*As measured at the time of crush.
**Limited small batch production – not measured.