Description

Biancolilla EVOO
Mild Intensity
*Crush Date:  NOVEMBER 2022
Country of Origin:  ITALY

The Sicilian Biancolilla is slightly vegetal with a creamy artichoke center, fragrant berry notes and a nice peppery finish.

*Biophenols: 247.1 ppm             FFA:  0.25
Oleic Acid: 70.28                         Peroxide: 6.65
DAGs: 91.0                                   *PPP: <0.7
Squalene: 6,916.3                        A-Tocopherols: 246.9

Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 2.5 Pungency: 3.5
*As measured at the time of crush