Description

Arbequina EVOO
Mild Intensity
*Crush Date:  NOVEMBER 2020
Country of Origin: CALIFORNIA

This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.

*Biophenols: 236.9 ppm                                      FFA: 0.28
Oleic Acid: 63.8                                                      Peroxide: 3.3
DAGs: 88.9                                                              *PPP: <1.0
Squalene: 2,300.73                                                A-Tocopherols:

Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 2.5 Pungency: 2.8 
*As measured at the time of crush.