Description

Arbequina EVOO
Mild Intensity
*Crush Date:  MAY 2021
Country of Origin:  CHILE

This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness.

*Biophenols: 224.2 ppm                FFA:  0.23
Oleic Acid: 74.9                                Peroxide: 3.1
DAGs: 95.2                                       *PPP: <1.0
Squalene: 4,601.0                            A-Tocopherols: 245.7

Organoleptic Taste Panel Assessment: Fruitiness: 5.5 Bitterness: 3.8 Pungency: 4.3
*As measured at the time of crush