*Crush Date: NOVEMBER 2020
Country of Origin: CALIFORNIA
This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.
*Biophenols: 236.9 ppm FFA: 0.28
Oleic Acid: 63.8 Peroxide: 3.3
DAGs: 88.9 *PPP: <1.0
Squalene: 2,300.73 A-Tocopherols:
Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 2.5 Pungency: 2.8
*As measured at the time of crush.