Posted on November 18, 2014
in Cooking Classes
Class: Pork Tenderloin w/ Marsala Sauce
Friday, December 5, 7-9pm
Chef Alan serves up tender Pork Tenderloin medallions topped with a Marsala Cream Gravy served with garlic mashed potatoes and roasted asparagus spears. This presentation makes for an elegant evening dinner!
Sorry – SOLD OUT! Please call the store and inquire about a waiting list or an additional class. Thank you!
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