Class: Pork Tenderloin w/ Marsala Sauce

Friday, December 5, 7-9pm

Chef Alan serves up tender Pork Tenderloin medallions topped with a Marsala Cream Gravy served with garlic mashed potatoes and roasted asparagus spears. This presentation makes for an elegant evening dinner!

Sorry – SOLD OUT! Please call the store and inquire about a waiting list or an additional class. Thank you!

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