Peach Stuffed Pork Chops

Tuesday, July 14, 7-9pm

Chef Melissa will use wonderful and flavorful Georgia peaches and combine them with cornbread and prepare a delicious pork chop stuffed entrée. She will accompany this meal with a summer salad and include a side of grilled asparagus. She will use Leaning Ladder’s oils and vinegars to enhance the experience. I can assure you there is nothing typical about this pork chop dinner. This evenings dessert will be a refreshing all natural vanilla ice cream topped with one of Leaning Ladder’s “summer” balsamics.

$45.00 per person